Jacqueline+Carrillo

Jacqueline Carrillo Professor Schmidt Geography 6



Have you ever wondered what the ingredents are in hot cheetos?
 * 1) enhanced corn meal which contains: corn meal, Ferrous sulfate, Niacin, Thiamin Mononitrate,Riboflavin, and lastly Folic Acid.
 * 2) vegetable oil which contains one or more of th following corn, soybean, or sunflower oil.
 * 3) salt
 * 4) maltodextrin
 * 5) sugar
 * 6) monsodium Glutamate
 * 7) Autolyzed Yeast Extract
 * 8) citric acid
 * 9) artificial color which includes red 40 Lake, yellow 6 Lake, yellow6, and yellow 5
 * 10) partially Hydrogenated soybean and cottonseed oil
 * 11) hydrolyzed soy protein
 * 12) cheddar cheese which contains milk, cheese Cultures, Salt, Enzymes
 * 13) whey
 * 14) onion powder
 * 15) whey protein concentrated
 * 16) corn syurp solids
 * 17) natural flavor
 * 18) buttermilk solids,
 * 19) garlic powder
 * 20) disodium phosphate
 * 21) sodium diacetate
 * 22) sodium caseinate
 * 23) lactic Acid
 * 24) disodium inosinate
 * 25) disodium guanylate
 * 26) nonfat Milk Solids
 * 27) Sodium Citrate
 * 28) Carrageenan

All the ingredents listed above are ingredents listed in the back of the bag.

part 2

What are theses ingredents? **__Cornmeal is flour ground from dried maize or American corn.__** **__Ferrous sulfate is a type of iron.__** **__Niacin-a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract.__** **__Thiamin Mononitrate is a water-soluble vitaminof the B-complex__** **__Riboflavin A yellow vitamin of the B complex that is essential for metabolic energy production.__** **__Folic Acid also called folate or folacin, is a B vitamin often lacking in the diet.__** **vegetable oil which contains one or more of th following corn, soybean, or sunflower oil**
 * enhanced corn meal which contains:
 * I think we know what vegtable oil is and also salt, which is the next ingredent on the list.

**maltodextrin** is a [|polysaccharide] that is used as a [|food additive]. It is produced from [|starch] by partial [|hydrolysis] and is usually found as a creamy-[|white][|hygroscopic][|spraydried] powder.

**sugar** is sone thing you put on food to make it sweet! lol

**Monsodium Glutamate** is the [|sodium salt] of [|glutamic acid], one of the most abundant naturally occurring [|non-essential][|amino acids] > mixture of [|sodium acetate] and [|acetic acid] but is also described as the [|sodium] [|acid salt] of acetic acid.
 * [[image:http://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Monosodium_glutamate_crystals.jpg/240px-Monosodium_glutamate_crystals.jpg width="240" height="160" link="http://en.wikipedia.org/wiki/File:Monosodium_glutamate_crystals.jpg"]]
 * Autolyzed Yeast Extract- is the common name for various forms of processed [|yeast] products made by extracting the cell contents which is the removing the cell walls! GROSS!
 * [[image:http://upload.wikimedia.org/wikipedia/commons/4/4b/Marmite.jpg width="240" height="195" link="http://en.wikipedia.org/wiki/File:Marmite.jpg"]]
 * **citric acid** is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
 * artificial color which includes red 40 Lake, yellow 6 Lake, yellow6, and yellow5
 * the video below has an intresting facts and testing on how the color of are food make are taste.
 * [|http://abcnews.go.com/GMA/video/food-coloring-affect-perception-taste-13619727#.TsWVGf4TiL4.email]
 * partially Hydrogenated soybean and cottonseed oil
 * contains 61% polyunsaturated fat and 24% monounsaturated fat. and it is an oil like anyother oil.
 * hydrolyzed soy protein
 * The extraction process of hydrolysis involves boiling in a vat of acid
 * cheddar cheese which contains milk, cheese Cultures, Salt, Enzymes
 * whey
 * Milk Serum is the liquid remaining after milk has been curdled and strained.
 * **onion powder**
 * **whey protein concentrated**
 * **corn syurp solids**
 * **natural flavor**
 * **buttermilk solids,**
 * **garlic powder**
 * **disodium phosphate** is a [|sodium] [|salt] of [|phosphoric acid]. It is a white powder that is highly [|hygroscopic] and water soluble.[|[][|1][|]] It is therefore used commercially as an anti-caking additive in powdered products.
 * sodium diacetate
 * sodium caseinate proteins are commonly found in mammalian milk, making up 80% of the proteins in [|cow] [|milk] and between 60% and 65% of the proteins in human milk
 * lactic Acid also known as **milk acid**
 * disodium inosinate is the [|disodium] [|salt] of [|inosinic acid] with the chemical formula C10H11N4Na2O8P. It is used as a [|food additive] and often found in instant noodles, [|potato chips], and a variety of other snacks.
 * disodium guanylate
 * is a natural di[|sodium] [|salt] of the [|flavor enhancer] [|guanosine monophosphate]
 * nonfat Milk Solids
 * Sodium Citrate its just another form of salt!
 * Carrageenan** are a family of linear sulfated [|polysaccharides] that are extracted from red [|seaweeds]. There are several varieties of carrageen used in cooking and baking. Kappa-carrageenan is used mostly in breading and batter due to its gelling nature. Lambda carrageenan is a non gelling variety that assists in binding, retaining moisture and in contributing to viscosity in sweet doughs. Iota carrageenan is used primarily in fruit applications and requires calcium ions to develop a heat-reversible and flexible gel.[|[][|1][|]]

Where do these ingredents come from?

corn meal is produced mostly in southern mexico vegetable oil which contains one or more of th following corn, soybean, or sunflower oil. Malaysia and Indonesia declared their intention to become major providers of biodiesel **made** from palm **oil**, > || 2 || [|China] || 37,101,000 || &1000000000000001767000017.67 % || > || 3 || [|India] || 15,000,000 || &100000000000000071399997.14 % || > || 4 || [|Canada] || 14,125,000 || &100000000000000067300006.73 % || >
 * 1) enhanced corn meal which contains: corn meal, Ferrous sulfate, Niacin, Thiamin Mononitrate,Riboflavin, and lastly Folic Acid.
 * 1) salt
 * || 1 || [[image:http://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/22px-Flag_of_the_United_States.svg.png width="22" height="12"]] [|United States] || 46,500,000 || &1000000000000002214000022.14 % ||
 * 1) maltodextrin is produced in USA, China, Japan
 * 2) sugar Brazil is the No. 1 producer of sugar cane by far, producing over 500 million tons annually. Several other South American states are considered major producers, such as Colombia (40 million tons) and Argentina (20 million).
 * 1) monsodium Glutamate
 * 2) Autolyzed Yeast Extract
 * 3) citric acid
 * 4) artificial color which includes red 40 Lake, yellow 6 Lake, yellow6, and yellow 5
 * 5) partially Hydrogenated soybean and cottonseed oil
 * 6) hydrolyzed soy protein
 * 7) cheddar cheese which contains milk, cheese Cultures, Salt, Enzymes
 * 8) whey = The United States is the world’s largest producer of whey products. In 1998, the U.S. manufactured over 700,000 tons of whey, which included 535,000 tons of whey powder, 130,000 tons of WPC, and 48,000 tons of other modified whey products, such as reduced lactose and demineralized whey.
 * 9) onion powder
 * 10) whey protein concentrated
 * 11) corn syurp solids
 * 12) natural flavor
 * 13) buttermilk solids
 * 14) garlic powder
 * 15) disodium phosphate
 * 16) sodium diacetate
 * 17) sodium caseinate
 * 18) lactic Acid
 * 19) disodium inosinate
 * 20) disodium guanylate
 * 21) nonfat Milk Solids
 * 22) Sodium Citrate
 * 23) Carrageenan
 * 24) [[image:http://www.map-world.net/wp-content/uploads/2011/03/picture-of-a-world-map.jpg]]